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How to Make Iced Tea Recipe

Emily Pocker
How to make iced tea served over ice in a rounded glass with lemon
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A small pitcher of black iced tea brewed hot, diluted with cold water, and chilled. Serve plain or add the optional sugar and lemon.
Estimated Recipe CostEstimated USD $0.23 for the whole unsweetened recipe (4 servings), excluding optional lemon, water and energy; optional sugar adds about $0.04.
Prep Time 5 minutes
Cook Time 4 minutes
Chilling 1 hour
Total Time 1 hour 9 minutes
Servings: 4 servings (about 1 cup each)
Course: Drinks
Cuisine: American

Ingredients
  

Black iced tea
  • 4 regular black tea bags single-cup size, not family-size or gallon bags
  • 2 cups water freshly boiled
  • 2 cups cold water
  • 2 tbsp granulated sugar optional; about 25 g
  • ice cubes for serving
  • lemon slices optional, for serving

Equipment

  • Kettle or small saucepan
  • Heatproof pitcher or large measuring jug
  • Measuring cups and spoon
  • Timer
  • Covered refrigerator pitcher

Instructions
 

Brew, dilute, and chill
  1. Place the tea bags in a clean heatproof pitcher or measuring jug rated for boiling liquids. Bring 2 cups water to a full boil.
  2. Pour the boiling water over the bags and steep for 4 minutes. Lift out the bags gently and let them drain without squeezing. Stir in the optional sugar while the tea is still warm until completely dissolved.
  3. Stir in 2 cups cold water. Transfer to a clean covered refrigerator pitcher if needed and refrigerate promptly until cold, about 1 hour; chilling time varies with the container and refrigerator.
  4. Taste the chilled tea and add a small splash of cold water if you prefer a lighter brew. Divide among four ice-filled glasses and add optional lemon slices. Keep the remaining tea covered and refrigerated.

Nutrition

Serving: 1cup

Video

Notes

Use regular single-cup black tea bags. Family-size bags are stronger and are not a one-for-one substitute. Four cups is the tea yield before serving ice.
Nutrition is an estimate for plain unsweetened tea, excluding optional sugar and lemon, based on the Lipton single-cup tea label. Two tablespoons (about 25 g) of sugar add approximately 25 calories and 6 g sugar per serving. Caffeine varies by brand and brewing.
Cost is an ingredient-portion estimate: four bags from a 100-count package listed at USD $5.69, about $0.23 total. Optional sugar costs about $0.04 for 25 g from a 4 lb bag listed at $2.97. Prices vary; water, energy and optional lemon are excluded.
Video credit: Fork in the Kitchen, “My Go-To Classic Iced Tea – Ready in 5 Minutes!”, published May 27, 2025. The video hot-brews a larger batch using large black tea bags and chills it over ice. This card uses regular bags, cold-water dilution and refrigerator chilling; follow the quantities here.

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