Yuca Fries

Golden edges, fluffy centers
and a squeeze of lime.

Next: ingredients →

Ingredients

Makes 4 side servings

● 24 oz commercially peeled frozen yuca (680 g)
● Choose a reputable food-grade product with boiling directions—not unknown fresh or bitter cassava.
● 2 tbsp olive oil
● ½ tsp paprika
● ½ tsp garlic powder
● ½ tsp fine salt, or to taste
● ¼ tsp black pepper
● 1 lime, cut into serving wedges

Equipment

● Large saucepan
● Colander
● Rimmed baking sheet
● Knife and cutting board

First: read the package

● Use commercially peeled frozen yuca intended for boiling. Follow all package cooking directions.
● Never taste it raw or use unknown or bitter cassava. Roasting does not replace the required initial cooking.
● Boil fully as directed and discard the cooking water.

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