What is falafel?
A savory fritter made from
ground
chickpeas, favas or both—not
meat.
Next: look inside the crunch
→
Crisp outside,
tender inside
●
Herbs often give the center
its
green color.
●
Beans, spices and extras vary
from one kitchen to another.
Build in contrast
●
Pair warm fritters with crisp
cucumber and tomato.
●
Keep sauce on the side for
takeaway.
●
Check sauces, bread and
shared
fryers for dietary needs.
Ask which beans
With G6PD deficiency, avoid
favas
and verify the mixture.
See the guide for serving
ideas,
allergen checks and leftovers.
Read the complete guide →