Purple skin?
Check inside.
●
For purple mash, choose
a purple-fleshed sweet
potato.
●
Skin color alone does not
tell the whole story.
Next: choose and cook →
Buy by
condition
●
Choose firm roots without
soft spots.
●
Keep whole raw roots
cool, dry and dark—not in
the refrigerator.
Let the fork
decide
●
Variety, size and shape
change cooking time.
●
Check the thickest center
for tenderness, not just
browned edges.
Start simply
●
Try a baked half or
steamed pieces to learn
the texture.
●
See variety, storage and
cooking tips in the
complete guide.
Read the full guide →