What is masago?
Tiny fish eggs, usually
capelin roe,
that add a fine bite to sushi.
Next: know the difference →
Color is not identity
●
Masago usually means capelin.
●
Tobiko comes from flying
fish.
●
Orange color alone proves
neither.
Check before serving
●
Contains fish; seasonings may
add
wheat or soy.
●
Follow the package’s
cold-storage
and ready-to-eat directions.
A little adds texture
Use a modest garnish.
Higher-risk
groups should avoid raw
seafood.
See the guide for roe
comparisons,
label checks and storage
advice.
Read the complete guide →