Cottage Cheese
Flatbread
A tender golden sheet
made for a gentle fold.
Next: ingredients →
Ingredients
2 servings · half the plain sheet each
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1 cup 4% cottage cheese (226 g); stir before measuring
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2 large eggs
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¼ tsp garlic powder
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¼ tsp dried oregano
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1 tsp olive oil, for greasing parchment
Equipment
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Blender or food processor
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Rimmed baking sheet
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Parchment paper
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Spatula
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Food thermometer
First: prepare the tray
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Heat oven to 350°F (175°C).
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Line a rimmed baking sheet with parchment.
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Brush the paper evenly with the olive oil. Use parchment, not wax paper.
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