Protein Waffles

Golden edges, tender centers.
Give each waffle room to cool.

Next: ingredients →

Ingredients

2 servings · about 4 square waffles

● 1 cup rolled oats (80 g)
● 1 cup 2% cottage cheese (226 g)
● 2 large eggs
● 2 tbsp milk; more only if needed
● 1 tbsp neutral oil
● 1 tsp baking powder
● 1 tsp vanilla extract
● ¼ tsp ground cinnamon
● Oil or spray for the iron, as its manufacturer directs
● Optional: berries, plain yogurt and maple syrup

Equipment

● Blender
● Waffle iron
● Wire rack
● Measuring cups and spoons
● For keeping batches warm: oven-safe rack and baking sheet

First: preheat the iron

● Preheat the waffle iron as its instructions direct.
● Set a wire rack nearby.
● Keeping batches warm? Put an oven-safe rack over a baking sheet in a 200°F oven.

Get the full recipe →