Crispy Baked
Tofu

Golden corners, tender centers.
Start dry. Leave room.

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Ingredients

Makes 4 servings

● 14 oz extra-firm tofu (about 400 g), drained
● 1½ tbsp olive oil
● 1 tbsp reduced-sodium soy sauce or labeled gluten-free tamari
● 2 tbsp cornstarch
● ½ tsp garlic powder
● ¼ tsp black pepper
● Optional: 1 tbsp sliced scallions

Equipment

● Large rimmed baking sheet
● Parchment paper
● Clean kitchen towel
● Mixing bowl
● Spatula
● Plate and moderate pressing weight

First: press the tofu

● Wrap drained tofu in a clean kitchen towel.
● Top with a plate and moderate weight; press 20 minutes.
● Meanwhile, heat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment.

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