12 bites · 6 servings (2 bites each)
● 8 large eggs (about 400 g without shells)
● 1 cup small-curd 4% cottage cheese (226 g)
● 2 cups baby spinach (60 g), finely chopped
● ½ cup red bell pepper (75 g), finely diced
● 2 tsp olive oil, divided between skillet + pan
● ¼ tsp garlic powder
● ¼ tsp ground black pepper